Kathryn Goldman, Director of Programming and Training At COS Conferences, I always advise Volunteers to reflect not just on how they changed or what they learned, but also on what parts of […]
Gifts From Thailand
There and Back Again
We often like to share a story we find interesting from a volunteer’s blog. This month we share one from Forever Farang. Casey Butler, 130 YinD Last September, after a particularly low […]
Things I Have Eaten
Olivia Dawson, 129 YinD When my grandmother was alive she would tell a story about my eating habits that seemed to define me as a person. At the crux of it was […]
Have Yous Eaten Yet? Episode 2: Tom Kha Gai
Yousif Al-Amin, 129 TESS Hello! Have Yous Eaten Yet? If not, head over to your local (super)market and pick up the ingredients listed inside this recipe to make your very own authentic […]
Cooking With Cait: Jackfruit Sandwich
Caitlin Denton, 128 YinD I’m a huge fan of fusion foods. There are many approaches to fusion though. Some try to combine foods from their different backgrounds or experiences in cultures. Some […]
Cooking With Cait: Holiday Edition
Caitlin Denton, 128 YinD There are specific aromas we nostalgically associate with the holidays. For some it may be freshly fallen snow, a honey baked ham pulled from the oven, or a […]
[Restaurant Review] The New Yorker Cafe
Megan Ziegler, 129 TCCS It’s almost Thanksgiving, and for a lot of us, that means dreaming about pumpkin and apple pies and missing the cold crisp fall air. Maybe we miss cinnamon […]
Cooking With Cait: Mung Bean Stew and Flatbread
Caitlin Denton, 128 YinD Sometimes I walk into my kitchen and have no intentions of cooking anything noteworthy. I’ll be hungry and will just whip together all the ingredients I can pick […]
Cooking with Cait: Comfort Foods *double feature*
Caitlin Denton, 128 YinD Do you ever have that moment after you take the first bite of food and somehow it just calms your soul? For a split second all is right […]
A Very PCV Thanksgiving
Caitlin Denton, 128 YinD “Turkey coming through, watch out!! Hand in your turkey money next door.” “Can I borrow your pot and pan (singular) both of ours are already being used and […]
Make Your Own Veggie Burgers
Ty Miranda, YinD 127 I recently attempted to make my own veggie burgers on the long holiday weekend. Mostly because I was bored and mostly because I had beans in […]
Blog Repost: How MSG Got A Bad Rap
“To your readers who can be reassured that there’s nothing wrong with all that delicious MSG in their food. Ha ha.” – Khun Kathryn Goldman, Director of Programming and Training As a […]
7 Great Restaurants for Limited Budgets
Pete Vinotai, 127 TCCS So you have a day-off in BKK. Sweat runs down your forehead during a hot Thai noon, and your stomach grumbles after escalating past that massive KFC sign […]
Isaan: Where the Livin’ is Easy
Elora Herberick, 127 TCCS We all love our respective regions in Thailand, I get that…I really do. Honestly, how can you not love and be immensely proud of a place whose people […]
My Favorite Valentine: Food
Elora Herberick, 127 It is that time of the year again…you know that day in February that to some means the world, but to most means extensive chocolate comas. Valentine’s Day I’ve […]
