Caitlin Navratil, 131 YinD In the style of “Green Eggs and Ham” by Dr. Seuss Do you like mold, sweat, and bugs? I do not like mold, sweat, and bugs! Would […]
Mold, Sweat, and Bugs
Gifts From Thailand
Kathryn Goldman, Director of Programming and Training At COS Conferences, I always advise Volunteers to reflect not just on how they changed or what they learned, but also on what parts of […]
There and Back Again
We often like to share a story we find interesting from a volunteer’s blog. This month we share one from Forever Farang. Casey Butler, 130 YinD Last September, after a particularly low […]
Things I Have Eaten
Olivia Dawson, 129 YinD When my grandmother was alive she would tell a story about my eating habits that seemed to define me as a person. At the crux of it was […]
Have Yous Eaten Yet? Episode 2: Tom Kha Gai
Yousif Al-Amin, 129 TESS Hello! Have Yous Eaten Yet? If not, head over to your local (super)market and pick up the ingredients listed inside this recipe to make your very own authentic […]
Cooking With Cait: Jackfruit Sandwich
Caitlin Denton, 128 YinD I’m a huge fan of fusion foods. There are many approaches to fusion though. Some try to combine foods from their different backgrounds or experiences in cultures. Some […]
Cooking With Cait: Holiday Edition
Caitlin Denton, 128 YinD There are specific aromas we nostalgically associate with the holidays. For some it may be freshly fallen snow, a honey baked ham pulled from the oven, or a […]
[Restaurant Review] The New Yorker Cafe
Megan Ziegler, 129 TCCS It’s almost Thanksgiving, and for a lot of us, that means dreaming about pumpkin and apple pies and missing the cold crisp fall air. Maybe we miss cinnamon […]
Cooking With Cait: Mung Bean Stew and Flatbread
Caitlin Denton, 128 YinD Sometimes I walk into my kitchen and have no intentions of cooking anything noteworthy. I’ll be hungry and will just whip together all the ingredients I can pick […]
Cooking with Cait: Comfort Foods *double feature*
Caitlin Denton, 128 YinD Do you ever have that moment after you take the first bite of food and somehow it just calms your soul? For a split second all is right […]
A Very PCV Thanksgiving
Caitlin Denton, 128 YinD “Turkey coming through, watch out!! Hand in your turkey money next door.” “Can I borrow your pot and pan (singular) both of ours are already being used and […]
Make Your Own Veggie Burgers
Ty Miranda, YinD 127 I recently attempted to make my own veggie burgers on the long holiday weekend. Mostly because I was bored and mostly because I had beans in […]
Blog Repost: How MSG Got A Bad Rap
“To your readers who can be reassured that there’s nothing wrong with all that delicious MSG in their food. Ha ha.” – Khun Kathryn Goldman, Director of Programming and Training As a […]
7 Great Restaurants for Limited Budgets
Pete Vinotai, 127 TCCS So you have a day-off in BKK. Sweat runs down your forehead during a hot Thai noon, and your stomach grumbles after escalating past that massive KFC sign […]
Isaan: Where the Livin’ is Easy
Elora Herberick, 127 TCCS We all love our respective regions in Thailand, I get that…I really do. Honestly, how can you not love and be immensely proud of a place whose people […]
