Katherine Gallagher, 131 YinD Hi! Welcome to the first episode of my cooking series, Mastering the Art of Kath’s Cooking (a pun on the title of her cookbook, which Julia Child would […]
Kath’s Cooking Episode 1: Goat Cheese!
Have Yous Eaten Yet? Episode 4: Nam Prik Noom – (น้ำพริกหนุ่ม)
Yousif Al-Amin, 129 TESS Nam Prik Noom – (น้ำพริกหนุ่ม) Ingredients: 10-15 “Prik Noom” or Young Chilis 5-6 medium shallots 5 medium sized cloves of garlic ½ cup of cilantro/coriander 1 tbsp fish […]
Have Yous Eaten Yet? Episode 3: Hummus – بالطحينة حُمُّص
Yousif Al-Amin, 129 TESS Hummus – بالطحينة حُمُّص Ingredients: 3 cups chickpeas 2 cloves garlic, sliced ¼ cup lemon/lime juice 1 ½ tsp salt 2 tbsp tahini Olive oil Directions: Bring a […]
Have Yous Eaten Yet? Episode 2: Tom Kha Gai
Yousif Al-Amin, 129 TESS Hello! Have Yous Eaten Yet? If not, head over to your local (super)market and pick up the ingredients listed inside this recipe to make your very own authentic […]
Have Yous Eaten Yet? Episode 1: Thai Green Curry
Yousif Al-Amin, 129 TCCS Welcome to my cooking series, Have Yous Eaten Yet? Today I share a two part episode with an appetizer and main course with both recipes listed below. In […]
Cooking With Cait: Mung Bean Stew and Flatbread
Caitlin Denton, 128 YinD Sometimes I walk into my kitchen and have no intentions of cooking anything noteworthy. I’ll be hungry and will just whip together all the ingredients I can pick […]
Cooking With Cait: Autumn Oats
Caitlin Denton, 128 YinD The crisp air can make it difficult to roll out of bed in the morning and hop under a freezing cold stream of water. Somehow when the morning […]
Cooking with Cait: Comfort Foods *double feature*
Caitlin Denton, 128 YinD Do you ever have that moment after you take the first bite of food and somehow it just calms your soul? For a split second all is right […]
Cooking With Cait: Mung Bean Salad
Caitlin Denton, 128 YinD Fruits and vegetables amaze me. Their various forms, colors, and textures are beautiful. When combined, it is not far off to think of them as a piece of […]
Cooking with Cait: Stuffed Cabbage
Caitlin Denton, 128 YinD “Food is Fuel” While growing up, the phrase “Food is Fuel” was on television, signs in my school cafeteria, and throughout the health section of my teeny-bopper magazines. […]
Popcorn Magic
Linda Smittle, 128 TCCS Maruuk’s brown eyes looked up at me. Concerned. Confused. He looked down at the small cup of yellow popcorn kernels. “More?” he asked in English. Concerned. Confused. He […]
Make Your Own Veggie Soup
Ty Miranda, YinD 127 If you haven’t noticed, I have been stuck at site for a while and on the weekends, cooking is something that is keeping me entertained. Therefore, I have […]
Make Your Own Veggie Burgers
Ty Miranda, YinD 127 I recently attempted to make my own veggie burgers on the long holiday weekend. Mostly because I was bored and mostly because I had beans in […]
S3:E2 Cooking with Bo…Tom Yum Soup!
Have You Eaten Yet? Season 3, Episode 2: Cooking with Bo… Tom Yum Soup! Join HYEY and Bo as we show you how to cook Tom Yum Soup! It’s super easy and […]
Fried Green Tomatoes
Amber Pestian, 127 YinD Ingredients: Several sliced medium sized tomatoes (medium thickness) Flour Oil Salt Pepper Parmigiana cheese Milk
