Yousif Al-Amin, 129 TESS Nam Prik Noom – (น้ำพริกหนุ่ม) Ingredients: 10-15 “Prik Noom” or Young Chilis 5-6 medium shallots 5 medium sized cloves of garlic ½ cup of cilantro/coriander 1 tbsp fish […]
Yousif Al-Amin, 129 TESS Hummus – بالطحينة حُمُّص Ingredients: 3 cups chickpeas 2 cloves garlic, sliced ¼ cup lemon/lime juice 1 ½ tsp salt 2 tbsp tahini Olive oil Directions: Bring a […]
Yousif Al-Amin, 129 TESS Hello! Have Yous Eaten Yet? If not, head over to your local (super)market and pick up the ingredients listed inside this recipe to make your very own authentic […]
Yousif Al-Amin, 129 TCCS Welcome to my cooking series, Have Yous Eaten Yet? Today I share a two part episode with an appetizer and main course with both recipes listed below. In […]
Caitlin Denton, 128 YinD Sometimes I walk into my kitchen and have no intentions of cooking anything noteworthy. I’ll be hungry and will just whip together all the ingredients I can pick […]
Caitlin Denton, 128 YinD The crisp air can make it difficult to roll out of bed in the morning and hop under a freezing cold stream of water. Somehow when the morning […]
Caitlin Denton, 128 YinD Do you ever have that moment after you take the first bite of food and somehow it just calms your soul? For a split second all is right […]
Caitlin Denton, 128 YinD Fruits and vegetables amaze me. Their various forms, colors, and textures are beautiful. When combined, it is not far off to think of them as a piece of […]
Caitlin Denton, 128 YinD “Food is Fuel” While growing up, the phrase “Food is Fuel” was on television, signs in my school cafeteria, and throughout the health section of my teeny-bopper magazines. […]
Linda Smittle, 128 TCCS Maruuk’s brown eyes looked up at me. Concerned. Confused. He looked down at the small cup of yellow popcorn kernels. “More?” he asked in English. Concerned. Confused. He […]
Ty Miranda, YinD 127 If you haven’t noticed, I have been stuck at site for a while and on the weekends, cooking is something that is keeping me entertained. Therefore, I have […]
Ty Miranda, YinD 127 I recently attempted to make my own veggie burgers on the long holiday weekend. Mostly because I was bored and mostly because I had beans in […]
Have You Eaten Yet? Season 3, Episode 2: Cooking with Bo… Tom Yum Soup! Join HYEY and Bo as we show you how to cook Tom Yum Soup! It’s super easy and […]
Amber Pestian, 127 YinD Ingredients: Several sliced medium sized tomatoes (medium thickness) Flour Oil Salt Pepper Parmigiana cheese Milk
Carissa Sutter, 126 Recently, I made a delicious chicken pot pie and then shared a picture of it online to try to make the other PCVs jealous. Unfortunately, it worked. Now I […]
