Katherine Gallagher, 131 YinD
Hi! Welcome to the first episode of my cooking series, Mastering the Art of Kath’s Cooking (a pun on the title of her cookbook, which Julia Child would surely be ashamed). In this episode, I’m walking you through homemade goat cheese using a recipe from Spruce Eats to guide the process that is linked below. Happy cheese-making!
Read Katherine’s previous articles and contributions, and stay tuned for more episodes of Kath’s Cooking.
Categories: Articles, Kath's Cooking, Stories
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